MeiJi Yoghurt

i tell u... Meiji Yoghurt is Orgasmic!!! (Oh and i think Hi-Chew is from Meiji too!)

a long time back when BM told me his wife loved it.. i said it tasted bad and that SKI yoghurt was the most divine yoghurt on earth. I beg to differ now. Tasted one at work, when it was given for some destress activity. Thanks to Fura and Adrian's strong recommendation, i took the Longan Meiji Yoghurt. From then on im hooked. For those who dont already know, im an extremist!!! No time to define how Extreme an Extremist i am but.... in simple terms, i dont do things in moderation la. So ive been having like 3-4 Cups a day already!!!! hahahaha



Those who are game to try.. here are a couple of ways ive came up with! Leme noe if it tastes good or if the 6th way works! (tried and tested only on Longan flavor):

1. The Boring way
Simple aint it? Straight off the counter, or just out from the fridge. Moderately chilled. Where yoghurt still looks "yoghurtish". Scoop by Scoop.. and it still tastes awsome.

2. The Best for Last way
Slurp down every single bit of yoghurt and leave the LONGAN for the last! But then.. you wont think the longan's very nice. Cuz it tastes relatively plain on its own. compared to those canned or fresh ones.

3. The BEST first way
As the name goes. you Eat up all the longan and enjoy the best bit.. each cup comes with approx 2.5 longan.. after which just dump the rest of the yoghurt away.. or better still! add ur own fruits in!

4. The Brainfreeze way
Leave it in the freezer for approximately 30-45 mins. Mix it well with a metal spoon, and you've got a brain freezing emulsion of ice cooooold yoghurt that makes ur teeth hurt. Beta use sensodyne. :P

5. The Forgetful way
Leave it in the freezer, forget about it. Take it out. realize its ROCK hard. Put it back into the fridge.... and use all other ways. =) [ok this is lame i know]

6. The VAL'S WAY!!!!
here's how it goes. Put it into the freeeezer for 5 hrs (approx). Pop it open. There would be a thick layer of creamy yoghurt stuck on the rim. Break it. the bottom would consist of mainly icy residue (ice kachang look alike) Mix and stirr it all up, making sure the now frozen longan minces into small bits. flip it over. ANYTHING. just make sure the yoghurty part and icy part and longan bits mix well. then compact them back into the shape of the container. Grab a plate, Invert it over! WOALAH!!!!!!!!!! you've got your Very own Yoghurtish-longan-ice kachang. Top it with more fruits if u must. It melts very quickly so be sure the entire process is QUICK, and gobble everything up!!!! =)


i know its hard to visualize... anyone wants to try my creation!?!? the last person on earth would be prisc. hah. she "LOOOOOVVVEEESSSSS" (with very big " ") yoghurt. :P