With Key incharge of admin stuff like Theme, Attire, Party Pack, Decor, Space etc.. the only thing left to worry about is the weather (what if it rains!!??)
Prisc will take charge of over seeing EVERYTHING. she's like the mama san.. haha... from Charging too much, to cutting cost, to quantity of food etc.. Without her, key will order ALL mutton satay and ALL dory fish.. val will just buy LOTS of mushroom (my fave)... Thanks to prisc. we'd have a good balance now. =)
Mr Eng and Sir Swee Ming will be incharge of 1. Driving 2. starting fire 3. helping key wif decor 4. helping val in the kitchen. As for tadeley... i paiseh to delegate work to both of them.. They'd be incharge of EATING!!!... cuz key n i would have a earful from prisc if we cant finish the food. so please eat.
Foodie stuff would be taken care of by me.. (i try larr.. k... its been a long time.. ) id make sure everyone has enough food and everyone wld ENJOY the food! its been a really long time since i last cooked. qutie unbelievable tt i do love cooking..
hmm.. Since carol may nt be able to make it... n prisc wld b there late. val shall be kitchen queen for the day. (manicure wld have to wait... haha)
__________________________________
Preliminary Menu
Straw mushroom, Cheese and asparagus Wrapped with Baccon
(tho i personally DONT like asparagus... but it tastes good when wrapped tgt)
a
Medium Grilled portabellos with Garlic powder and a dash of salt
a
Sambal Stingray with chopped onion and lime Individually wrapped
(to ensure no one takes extra!! hoh!)
a
Honey marintaed Chicken Fillet in teriyaki sauce
a
Traditional Black Pepper Beef Steak
(which means pre marinated from coldstorage la!)
a
Freshly grilled Squid with Japanese Soba
(will it taste ok?? sugestions??)
a
Giant grilled prawns Grilled Prawns In A Spicy Remoulade
(dont ask me wat that is.. according to the recipie, its Olive oil, lemon juice, garlic, ginger, soya sauce, salt, PLUS a sauce... I promise to work something out k.. haha worst come 2 worst.. just GRILL IT LAR!! how bad can prawns taste rite?)
a
Dory Fish
Requested by key...
flavour Up to her discretion
a
Authentic Taiwanese Sausages
(Authentic's just for the effect.. is XIANG CHANG larhh)
Just 1 packet for Key..
a
Tender mutton and Juicy Chicken Satay
Request (i mean suggestion) of key =) hee
a
Grilled Scallop
Yet another request by key,
to be cooked by BARRY.. cuz ive no idea HOW its gona turn out in 1 piece.
Lastly...
a
Tau Gay with CHEESE
(i have no idea how this is gona work out..)
Barry will have to figure it out... But im striking it off my list.. cuz too much food...
And tau gay doesnt taste good.. :S
_________________________________________________
a
Any more sugestions??.. we'd be working on a T-I-G-H-T budget.. personal contributions very much appreciated.. since its gona be a pre xmas and good-bye-val-enjoy-yourself-get-us-pressies (which i definately will) party. priscy's contributing aluminium foil! hehee...
a
Thank u girls for allll the wonderful food sugesstions esp key.. :D ahh.. im sooo lookin foreward to our 2nd "high class" bbq.. haha why high class?? cuz there's no chicken wing n curry chicken n beehoon larrrr :P.. haha... i remember our 1st bbq at east coast..... **drools**
a
So key... Id work on the food n the preparations... I know u'd do a great job for all other stuff... i.e tink of games/activities/theme admin etcetcetc.. hehee.. =)
a
who else i wish was here?? Al for sure.... n peakie too..
_________________________________________
Its quite a feat to discuss food on msn.. esp when we keep side tracking to stuff like shopping, etc.. deciding on quantity is hard enough... but discussing abt the SIZE of portabello?? tis is wat i resorted to..
haha.. not bad..
______________________________________
Here's what i want for chrismas...
my Coach Hampton Signature Large Caryall... or maybe even the medium one?? hehee.. ahhh.. i likee... just like my balenciaga AND marc jacobs.. i shal continue to drool... but tis i reali like this.. so ANYONE GOING TO THE STATES!!!???? =( ANY SUBSIDIES FROM ANYONE???? =( No?? hokaes... id go talk to santa tonight. id buy a large stocking for next year... haha..
No comments:
Post a Comment